Tea is a fragrant beverage many times organized by means of pouring warm or boiling water over cured or clean leaves of the Camellia sinensis, an evergreen shrub (bush) native to East Asia. After water, it is the most broadly fed on drink in the world. There are many one-of-a-kind kinds of tea; some, like Darjeeling and Chinese greens, have a cooling, barely bitter, and astringent flavor, whilst others have vastly exceptional profiles that consist of sweet, nutty, floral or grassy notes. Tea has a stimulating impact on people, specifically due to its caffeine content.
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