Wasabi peas are green peas fried in a mixture of starch, sugar, salt, oil, and wasabi. They can also have artificial coloring, depending on the brand. Wasabi itself is a form of horseradish grown in Japan. The root is cut to make a paste or powder to taste. Sweet, salty, crunchy, and spicy, all in peas. The spicy, hot taste of wasabi is so strong that you can`t eat many of them. It is better for your nutrition. For those of you who regularly eat wasabi, you will be happy to hear that wasabi has a wealth of vitamins and minerals. Some of these vitamins and minerals in wasabi are many other than vitamin C, potassium, magnesium, and zinc.
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