Among the various reviewed of these phytochemicals are antioxidants and flavonoids. Flavonoids from capers reportedly have anti-inflammatory, antidiabetic, cytotoxic, and antiparasitic properties. Rutin (quercetin-3-O-rutinoside) is an excellent common flavonoid in raw and pickled caper buds. They are generally utilized in the product of Mediterranean cuisines.
Overview
Type:
WHOLE
Preservation Process:
BRINE
Flavor:
Sour
Part:
Fruit
Packaging:
DRUM
Shelf Life:
36 Months
Place of Origin:
Malaysia
Minimum Order:
1×20’dc ( 80 barrels)
Size:
0-12mm