If you are looking for a herb that is in many cooking recipes, rosemary is the perfect herb to use. It is just one of those rare herbs that can stand up to the best of spices and seasonings.
Rosemary is in fact a culinary plant. Its aromatic qualities make it suitable for cooking anywhere you would put garlic, onion or onions. Using rosemary in your recipes allows you to add a touch of natural flavor to your dishes without adding to the level of sweetness.
Rosemary also adds a beautiful aroma to a dish when added along with other ingredients. Aromatics bring out flavors in a dish that may be too subtle for your palate to appreciate the real flavor of the dish. Rosemary is a great addition to spices to create a spicy, yet mellow and pleasing scent.
In culinary uses, rosemary can be used for garnishing and for seasoning. Herbs of this type are well known for their flavor, fragrances and ability to balance a dish. If you are thinking about using them in your recipes, rosemary is the right herb to use.
Cooking with rosemary is a simple matter of starting with the fresh herb in your recipe. When buying a rosemary plant, check for the leaves as they will have more flavor than the flowers. If you do not know what type of rosemary you have, check with the nearest nursery and ask them. Many people use rosemary that has been transplanted as an add-in to a dish instead of fresh rosemary.
A rosemary plant that is in your kitchen garden is something to be proud of. If you are worried about pests eating your rosemary plant, just remember that the same technique used for roasting a chicken can be used to eat your rosemary plant. Some pest problems that rosemary can face include aphids, cabbage worms, scales and white flies.
Cooking with rosemary is best with young plants because they are easier to handle. Rosemary produces seeds that should be taken out of the plant to prevent them from sprouting. After harvesting, rosemary should be harvested before it goes to seed to prevent the young plants from becoming weak.
Cooking with rosemary starts with keeping the rosemary plant clean and dry. Tossing the plant in the trash will ruin the smell and flavor of the herb. If you cannot locate a plant that is in flower, you may consider growing your own. Growing a rosemary plant indoors is often best and will produce a smaller harvest.
When cooking with rosemary, it is important to think about the culinary uses of rosemary. Herbalists point out that rosemary is an excellent companion to garlic. If you like garlic but prefer other vegetables, rosemary adds the flavor of the herb without the calories.
In salads, rosemary enhances the flavors of the other ingredients, such as tomatoes, cucumbers and artichokes. Some herbs are known to stimulate appetite while others have a sedative effect. This makes rosemary a good choice in the morning or in the evening before a dinner. Eating rosemary as an appetizer is a delicious way to start the day and is something that will be remembered for years to come.
Rosemary can be added to many dishes without adding excess weight. Rosemary is used in dips, soups and stews because of its versatile flavor. Cooking with rosemary in a stew will keep the flavor in the dish without any excess calories. Rosemary leaves can be tossed in with seafood to improve its flavor and texture.
There are many ways to use rosemary in a dish. It is easy to mix with other herbs and spices to create a blend that tastes as good as the real thing. Rosemary is also an excellent companion for garlic and onions, so adding it to your meals does not add calories.