McDonald’s, the American fast-food company, has planned to try its first meat-free burgers, and use plants alternatives in its stores chain next year. Called “McPlant”, the stores will serve plant-rooted burgers in 2021.
Ian Borden, Pres:International at Mcdonald's Corp. said the initiative was launched “by McDonald’s and for McDonald’s.”
Veggie burgers have been received well in other international McDonald’s markets, Germany and England are among them.
Also, McDonald’s wide-range menu focuses on beefless sandwiches replaced with chicken, which seems to be more favorite to customers. The new trend will unquestionably satisfy a large quantity of customers and bring about further profits to the McDonald’s markets.