Latest News

Corn Oil-Best Cooking Oil For Health

Corn oil is the oil obtained from the seed of corn. Its primary use is cooking, where its high smoke point makes pure corn oil a valuable frying oil. It is also a key component in some kinds of margarine. Corn oil is usually less expensive than most other types of vegetable oils.

Origin of corn oil:

The wet milling method, developed by Thomas Kingsford in 1842, was significant in introducing commercially produced oil and starch from corn. Before the arrival of wet milling, starch was mainly made from wheat and potatoes, and corn was not used as a source for either starch or oil. Wet milling started many modifications in the uses of corn. By 1860, corn starch was produced in small plants all over the United States.

Composition of corn oil:

Corn oil is usually sold in an unrefined, intermediate-refined, or a fully refined nature. Its color is pale yellow, which blackens while frying. Corn oil has 52% linoleic acid, a crucial fatty acid not naturally produced by the human body. It has 31% oleic acid, 13% palmitic, 3% stearic, and 1% linolenic acid. Foods having low linolenic acid are excellent for their defense against rancidity. Corn oil also has 14.84% vitamin E per 100 grams; it’s vitamin E component also helps preserve it from oxidative rancidity.

Production of corn oil:

There are many methods of obtaining oil from the seeds. The germ is the small developing section of the seed, which turns into a new maize plant. These germs are full of nutrients and oils. The best oil having health advantages is cold-pressed oil. However, it has a lesser yield than the combination expeller and solvent method. The production of corn oil from corn germs has been commercialized for over a quarter of a century. From the time the determination of corn became an essential service in the hominy, starch, and glucose industries. The germ's nature was a crucial part of the economics of these methods. As the need for vegetable oils rose, it was beneficial to discharge the oil from the germ for both culinary and technical uses. In the last few years, when oil prices were high, corn oil production has grown one of the critical aspects of the corn-products industries. Expeller pressing: Usually, corn oil is expeller-pressed, then solvent-extracted using hexane or 2-methyl pentane. The most common method of making corn oil includes expeller pressing. Then we treat oil with the solvent. The solvent is steamed from the corn oil, retrieved, and re-used. After removal, the corn oil is then purified by degumming and alkali treatment, both kill phosphatides. Alkali treatment also removes free fatty acids and color. Final moves in refining involve winterization or the extraction of waxes, and deodorization by vapor distillation of the oil at 232–260 °C (450–500 °F) under a high vacuum. Some famous oil manufacturers produce crude, 100%-expeller-pressed corn oil. Cold pressing: There is also Natural Corn Oil, which is manufactured by cold pressing. A few manufacturers make 100 % pure crude corn oil, which is obtained using Cold Pressed Method. This is a costly process, and yield is meager than other corn oils, but it is natural and pure. This is a pricier product since it has a much less yield than the former method and a smaller market share. However, there is an increasing need for Organic Corn oil as well.

Uses of corn oil:

Due to its universal properties and high heat resistance, we use corn oil for many purposes:
  • As a standard cooking oil, we use it for baking, roasting, and deep-fat frying.
  • Its delicious taste and high vitamin elements are used for cold products such as salads, sauces, mayonnaises, and vinaigrettes.
  • Corn oil has its high quantity of unsaturated fatty acids, which decreases blood cholesterol levels.
  • Mainly we use corn oil for food and cosmetic objectives.
  • Corn oil is a prime source of biodiesel. Biodiesel is generally made from soybeans, but as corn oil purifying technology advances, it will become a more vital source of biodiesel and a backup reservoir in large-scale soybean crop crashes.
  • Other modern uses for corn oil involve soap, medicine, paint, rustproofing for metal coverings, inks, textiles, and pesticides.
  • The pharmaceutical industry heavily uses corn oil.
  • Besides several industrial applications, we use it for hair care and skin care.

Health benefits of corn oil:

Corn oil has many health benefits. Some of them are mentioned below:
  1. Healthy heart:
Corn oil is useful for sustaining heart health. It has a high quantity of linoleic acid and polyunsaturated fatty acids. The daily diet should have a high amount of polyunsaturated fatty acids, such as corn oil. This assists in reducing the LDL cholesterol level.
  1. Lowers cholesterol:
Corn oil can decrease blood cholesterol levels. It has phytosterols in a significant quantity. The sterol compounds are obtained from the plant sources and match the composition of cholesterol. The plant sterols can reduce the consumption of cholesterol. The study shows that using corn oil in the food helps to decrease cholesterol levels.
  1. Skin health:
We can use corn oil as a massage oil for skin. This improves skin functions due to the availability of Vitamin E and linoleic acid. It is used as a foundation oil for medicines, lip lotions, night oils, and creams. It enters the skin swiftly as it has 59% of linoleic acid.
  1. Maintains blood pressure:
The foods full of polyunsaturated fatty acids assist in decreasing high blood pressure in hypertension cases. It decreases the blood pressure level by 10%.
  1. Hair health:
Corn oil could be used as a warm oil therapy for around 1 or 2 times a week. This helps to heal underfed and dry hair. It polishes and conditions the hair.

Top 5 corn oil-producing countries:

Given below is the list of top five corn oil-producing countries:
Sr. No Name Quantity (tons)
1 U.S. A 1,818,100
2 China 267,800
3 Turkey 192,607
4 Brazil 93,797
5 Japan 82,256

Best corn oil brands:

Following corn oil brands are the best options for cooking, frying, and deep-frying:
  1. Corn Oil for Cooking by Mazola
  2. Corn Oil with High Smoke Point by Iberia
  3. Pure Corn Oil by Crisco
  4. Organic Virgin Corn Oil by H&B Oils Center Co
  5. Pure Corn Oil by Animed
Read more about processed food & beverages products: Name: Samira H. Revised Date: 19-08-2020
Read more
By ali etc on October 19, 2021

Black Vinegar- The Best Substitute To Medicines

What is black vinegar?

Black vinegar is a Chinese vinegar that's typically made from fermented rice and is usually used in dipping sauces. It's less quiche than sherry or white wine vinegar. The shaded color and delicious, smoky flavor make it similar to balsamic vinegar, however, it's not always sugary. As with balsamic, the more robust black types of vinegar are developed for the complexity of taste.

Types of black vinegar:

Black vinegar is a necessary item in Chinese cooking. It needs time to age and gives smoky, malt, and wood taste. It is dark, and they make it using a mixture of glutinous rice, water, salt, and malt. It is almost similar to balsamic vinegar. The following are the types of black vinegar.
  • Zhenjiang vinegar:

Globally, Zhenjiang is the most famous vinegar amongst the four most popular ones. You will notice it in several dishes in the west. As the name hints, the vinegar is basically from Zhenjiang city. The vinegar is more than a thousand years old, and it includes steamed rice, wheat, cereal, and pea. You also have Qu mixed to improve the taste. It usually has a sweet and sour flavor. By adding water, the manufacturer changes its color and taste.
  • The red vinegar:

This is basically from Fujian province in red, which is distinct from the others that come in black. It has red color due to the red mold in the Qu. It uses a fluid nature fermentation method like most other western vinegar. The main component of production is rice. It takes about three years to age and uses older vinegar to help in its growth.
  • Sichuan vinegar:

Sichuan is an agriculturally famous area of China. It is, therefore, evident that they can produce amongst the most famous vinegar in the world. It uses the wheat bran for its production, but it also uses the Qu. Unlike the usual types of vinegar, this one has different Chinese herbs to enhance its taste. Since it uses the herbs, the end-product has some excellent health benefits.
  • Tianjin duliu vinegar:

We use wheat and rice to make this kind of vinegar. It has a sweet taste. It is less acidic than most other vinegar. It works great as a dipping sauce and cold cocktails.

How to store black vinegar?

The storage of the black vinegar is the same as other sorts of vinegar. It would be best if you always keep it in a cool, dry place. Make sure that it is away from light and the direct sunlight. If you have a pantry, that is the most suitable storage place for your vinegar. Always remember to close your vinegar bottle fast after you have opened it and aren’t using it. Of course, you can keep most vinegar brands at room temperature even after opening. However, some brands need that you store them in the fridge.

Black Vinegar- The Best Substitute To MedicinesAmazing health benefits of black vinegar:

Black vinegar has a lot of health benefits. Let’s discuss them briefly:
  1. Provide energy:

Black vinegar has plentiful citric acid, which plays an essential role in the metabolic processes that assist in converting food into energy. Many systems, like your immune and digestive systems, benefit from the energy boost.
  1. Lowers cholesterol:

The acetic acid in black vinegar may reduce sugar or glucose levels in your blood. This is why this vinegar can have a preventative impact on various cardiovascular conditions, including stroke, high blood pressure, and artery disease.
  1. Prevents fatigue:

According to specialists, the amino acids and other nutrients present in black vinegar aid fight the impacts of the build-up of lactic acid in the blood. This build-up can create fatigue, and you can stop this by making black vinegar a part of your daily food. This way, you can also keep anger away.
  1. Prevents cancer:

The high levels of antioxidants present in black vinegar may help prevent some sorts of cancer. Experts tell that these antioxidants may potentially limit or even heal the harm caused by free radical action. These free radicals cause cancer development. Experts also say that black vinegar may also have the strength to limit the growth of tumors.
  1. Detoxifies the body:

Black vinegar has a large number of necessary nutrients. Some of these nutrients aid in the detoxification of the body. This elegant vinegar also maintains the pH levels in your body steady.
  1. Prevents sore muscles:

 Due to lactic acid growth in the blood, you can experience sore muscles. To ensure that you keep this unpleasant problem away, you should raise your input of the rich black vinegar.
  1. Prevents plaque growth:

The amino acids in black vinegar are known to enhance cardiovascular health remarkably. This vinegar can prevent the production of harmful elements in the body and hence hinders plaque from growing on the walls of blood veins.
  1. Improves digestion:

According to health specialists, black vinegar helps in maintaining the digestive system healthy. It improves the digestion process a lot. When digestion is enhanced, you hold constipation and other abdominal problems away.
  1. Relieves pain and disinfects:

Black vinegar can clean wounds, insect bites, etc. It can heal cracks and gives comfort from pain caused by sprains. Black vinegar is also a natural cure for athlete’s foot.
  1. Improves circulation:

Black vinegar is delicious and warm. It is this warming nature that is said to assist in precise blood flow. It also plays a role in assuring that blood circulation takes place regularly in your body. How black vinegar is used: Black vinegar is broadly used in Chinese cooking for all kinds of cold appetizers, braised meats and fish, noodles, and a dipping sauce for dumplings. It can combine tartness and sweetness to braised meals like Chinese Braised Fish, where it boils down to sweet black gold. You can also use it in stuffing for cold appetizers and salads, such as our Tofu Salad, Wood Ear Salad, or Suan Ni Bai Rou (Sliced Pork Belly with Garlic Dressing). When we’re too tired to make a full-on dipping appetizer for dumplings, we sprinkle black vinegar over meatballs.

Global black vinegar market outlook:

The black vinegar market is predicted to grow at a CAGR of 4.7% during the upcoming years (2020-2025)
  • The global black vinegar market is assumed to be mainly driven by changing user lifestyles and likings. Due to the increase in health advantages connected with vinegar using, users’ interest in the addition of vinegar in cooking gourmet and ethnic food has grown, thereby increasing the sales of vinegar.
  • The essential drivers for the black vinegar market are the growing base of end-user manufacturers, powerful environment management, etc.

Main key players of the market:

The major players in the black vinegar markets are:
  1. The kraft Heinz Company
  2. Borges International Group S.L.
  3. Australian Vinegar
  4. Carl Kohne KG
  5. Mizkan Holdings Co. Ltd.
Read more about food & agriculture: Name: Azan Muzamil Revised Date: 15-08-2020
Read more
By ali etc on October 19, 2021


Enter your email address below to subscribe to our newsletter and keep up to date with the latest news, discounts and special offers.

Latest Comments