It is a truism that fresh meat is more tender and flavorful than its frozen, packaged equivalent. It's the pure and simple truth about buying meat. You can take advantage of this, however, by purchasing your meat from top quality, well established suppliers of meat. The question you will need to ask your meat supplier is where they source their meat from.
You may not believe it, but a supply of meat that comes from a well known supplier can be of great value to you. What might this mean to you? Consider this:
First, you get great value from a well known supplier. You are guaranteed that the meat is not going to be frozen or defrosted before you get your hands on it. If you see it on display in a grocery store, you know it is fresh.
Second, fresh meat has a better flavor. We all know what a dry, canned product tastes like, but this is not always the case when meat is fresh. Your meat supplier is not going to make the same claims about what is in their product as your grocery store is.
Third, there is no large brand name food on a frozen or defrosted product. When people see a bag of frozen ground beef that says it is from a well known supplier, they assume it is good, because the manufacturers do make the claim. However, they have probably seen many other items that were the same, but were not from a well known supplier.
Fourth, frozen, defrosted and packed products are different from fresh meat. You can purchase ground beef from a well known supplier, but how many times have you found that the ground beef was not equal to the quality of the product on display in a grocery store?
Fifth, fresh meat is a better choice for your family, friends and customers. This is especially true for restaurant workers and cooks. Because frozen products are often frozen in a container, with meat that is never put in the oven to cook, they have a difficult time determining how good a product really is.
Sixth, if your meat supplier does not deliver enough meat, you could be buying less meat than you would like. They will not try to pass you up a good deal simply because they are trying to make some money.
You can also get beef from many other sources besides your butcher. Suppliers of meat are not the only source of fresh beef. You can buy it from other places, such as the grocery store that sells your favorite snack.
Beef that is not sold in bulk, as in bulk meat, is often the source of the beef you find in many stores, restaurants and homes. Meat that is marketed as 'fresh' beef, comes from a supplier that is not producing the product at a rate that makes it marketable. They will also not make the same claims for the meat that they would make for the fresh meat, because it is not fresh.
Finally, fresh meat from a reputable supplier is far more expensive than frozen or defrosted product. If you are a person who has a propensity to throw away some of the product in a freezer that they have purchased, you should know that you could be hurting your budget with this practice. Ask your supplier to refrigerate all the meat that they are selling you, so that you can keep as much of it as possible.
Buying quality meat can be an investment in your family's health and the health of your family's future. By asking the right questions and seeking out suppliers of good quality meat, you can get the best quality meats at a reasonable price.