Suppliers have to provide the kiwi with nutritious foods, the right conditions and certain protocols in order to produce healthy kiwis. These suppliers are committed to the quality of their products, and this commitment makes them a great source for kiwi farming information. In terms of supply chain management at the primary level, the Kiwi supplier must adhere to Food Standards Australia New Zealand (FSANZ) regulations. New Zealand is an active member of the European Union (EU), and these laws apply to all foodstuffs that enter New Zealand. Where applicable, these laws are enforced by the Ministry of Primary Industries (MPI). Quality assurance programs are also in place for the organisation, including audits that are overseen by the Food Standards Australia New Zealand (FSANZ) organization. This ensures that kiwi supplies meet the standards set out by this organization and maintain the NZ seal of approval. Suppliers must conduct audits of the compliance of their products with the standards outlined by the FSA. In addition, all suppliers are subject to audits by the MPI. The food supply chain will not only become healthier but, if the standards are met, safer as well.
Quality of kiwi supplies
Among the many benefits that suppliers can gain from the FSA is greater consumer confidence in the quality of kiwi supplies. This will go a long way to enhancing the quality of kiwi farming, as consumers will feel they can rely on their suppliers for quality products. The quality of kiwi supplies will be greatly enhanced when their supply chain is consistently monitored and maintained. The correct procedures will also ensure that the various stages in the supply chain can continue to operate effectively. Because of the intensive nature of the production process, quality control has to be taken into consideration from the start. Because of the nature of the intensive process, the supply chain must provide quality products to the consumer so that the final output is ready to eat. Only products that comply with the Food Standards New Zealand (FSNZ) regulations are used in the production process. Therefore, it is important that kiwi suppliers are able to provide a wide range of products in the correct quantity. Because the production process has such a large amount of manual labour involved, it is very important that kiwi suppliers are able to provide good clean accommodation. Occupational health and safety legislation must be followed to ensure the health and safety of the employees during the production process.
Quality control of the raw materials
The quality control of the raw materials used in the production process is very important for ensuring that they will be healthy for the consumer. The end product should be safe to consume and ready to eat. The supply chain needs to supply kiwi at the right temperature for optimal growth. It is important that they do not freeze during transport, as this could cause spoilage. With the correct monitoring and quality control system in place, suppliers can produce a safe, food-grade products. With this knowledge, kiwi farmers can improve their quality of life, while increasing the overall productivity of their business.
Name: Samira H Revised Date: 19- 06-2020