What to Know About Barley?
Barley is a member of the grass family, and it is an important cereal grown globally in temperate climates. It was one of the first grains to be grown ten thousand years ago, especially in Eurasia. Barley is used as animal feed, as a source of fermentation for beer and certain distilled beverages, and as an ingredient in many health foods. It is used in soups and stews and bread of different cultures. Barley grain is usually made into malt in the traditional and ancient methods of preparation. Barley is an essential grain in today's world. It is the fourth largest producer in both quantities produced and in area of cultivation of cereal crops in the world. At the end of the century, the annual world harvest of barley was about 55 million hectares to about 140 million tons. It is versatile in every way and has evolved. In fact, it is the most adaptable cereals. Most of the world's barley is grown in regions where grains such as corn and rice do not germinate well. It extends to the Arctic or Subarctic. Some species have referred to the subtropical zone. Hardy species are found in most areas of the Mediterranean climate. The genus also represents marine as well as continental climates (Rasmussen 1985). Compared to other small grains, barley also has excellent resistance to dry heat.
What are the benefits of barley?
Barley seeds are used to make medicine. Barley is used to lowering blood sugar, blood pressure, cholesterol, and promote weight loss. It is also used for digestive complaints, including diarrhea, stomach pain, and inflammatory bowel condition.
Fat Burning Benefits of Barley
It is an outstanding source of dietary fiber, selenium, and tryptophan, as well as a reliable source of niacin, manganese, copper, and phosphorus. At 270 calories per cup, this is a low-calorie food. The fiber in barley is essential for a fat-burning diet. Fiber helps make large amounts of stools movements and speeds up, eliminating waste and toxins from the body, and a diet rich in fiber makes you feel quick and satisfied. This enables you to reduce your consumption now and in future mealtimes. Therefore, to eat the fiber found in barley! It will stop your cravings, which will help you burn more fat! Barley contains dietary fiber, which gives your intestines friendly bacteria food to live on; this results in better digestion of foods and also helps to keep the colon healthy. In addition, these beneficial bacteria produce acids that the liver and muscles require for energy. You can lower your cholesterol with the fiber found in barley. It binds to the bile acids in your digestive tract and eliminates them through your stools. Bile acids help to metabolize the fats that your liver produces from cholesterol. Therefore, eliminating bile acids that are filled with cholesterol and fat is healthy for your heart -- and the rest of your body, too. Fiber also helps to keep your blood sugar stable, a must for diabetics. Barley contains magnesium, a mineral that acts like a reactionary compound in more than 300 different enzymes, and this includes the enzymes in your body that are related to the secretion of glucose and insulin. Barley has magnesium that safeguards against developing type 2 diabetes. Barley provides selenium to combat carcinogens that harm the colon. Barley supplies protein to protect us from the threat of cancer, particularly affecting the liver. Selenium's antioxidant properties help to provide protection against cardiovascular disease, and also help in the reduction of asthmatic and arthritic symptoms.
What is barley used for
Barley is commonly used in bread, soups, stews, and health products, although it is primarily a source of malt for animal feed and alcoholic beverages, especially beer. Barley also used as animal feed.
Barley water is a water-based beverage that is cooked with barley. Sometimes barley grains are strained out. Sometimes they are simply stirred and mixed with a sweet or fruit juice to make a lemon-like drink. Barley water is used in some cultures for its health benefits.
Side effects and risks of Barley Drink
Drinking too much barley water when you are not used to drinking it can cause constipation or loose stools due to its high fiber content. And one calorie count of barley water equals the whole meal, so be careful not to drink too much in one sitting.
Where does barley grow best?
It grows best in well-drained, fertile looms or light, loamy soils in cool, dry, mild areas. It also performs well on light, dry soils and tolerates somewhat alkaline soils better than other grain crops. To choose from a variety of barley, be sure to choose one that is regionally adapted. Benefits of Barley Grass Juice:
- It is a powerful antioxidant
- It detoxifies the body by releasing extra water
- Promotes Bone Health
- Improves Skin Health
- Reduces Excess Acidity
Barley grass juice increases the density, which makes it a must-have health-related drink. Barley grass juice provides your body with much-needed antioxidants that help to repair the damage done to our skin on an independent basis, and thus its use also improves the health of your skin.
Where can I buy barley
Barley can be found in grocery stores and is normally available in health food stores. There are several companies online that carry barley as well.
Barley Exporting Countries
- France: US$1.5 billion (22.5% of total barley exports)
- Russia: $762 million (11.3%)
- Australia: $726.7 million (10.8%)
- Argentina: $719.8 million (10.7%)
- Canada: $532.1 million (7.9%)
- Ukraine: $445.1 million (6.6%)
- United Kingdom: $370.4 million (5.5%)
- Germany: $309.5 million (4.6%)
- Kazakhstan: $299.5 million (4.5%)
- Romania: $211.2 million (3.1%)
- Denmark: $118.2 million (1.8%)
- Estonia: $80.9 million (1.2%)
- Hungary: $79.3 million (1.2%)
- Lithuania: $55.3 million (0.8%)
- Czech Republic: $50.4 million (0.7%)
Barley Imports by Country
||Imports (1000 MT)
||Iran, the Islamic Republic Of Pakistan
Name: Muzammil Revised Date: 15-07-2020