What is a coffee bean?
A coffee bean is a grain of the Coffea plant and the source for coffee. It is the cavity inside the red or purple fruit, often regarded as a cherry. Just like common cherries, the coffee fruit is also a so-called stone fruit. … Like Brazil kernels (a seed) and white rice, coffee beans consist mainly of the endosperm.
Coffee Bean Origins:
Coffee beans are not beans, but the seed of a cherry-like fruit produced by a flowering plant commonly known as a coffee tree. There are two primary varieties of coffee trees, Arabica and Robusta. Arabica beans have a sweeter, softer taste, with blends of berries sugar, fruit, and. Their bitterness is higher, with that winey taste that defines coffee with excellent acidity. Robusta, however, has a more robust, harsher taste, with a grain-like tone and peanutty aftertaste. They carry twice as much caffeine as Arabica beans, and they are usually considered to be of lower quality compared to Arabica. However, some robust as are of high quality and value, especially in espressos for their high quality and good crema. Most of the particular grade coffees sold today are from trees belonging to the Arabica family. Coffee trees are produced in the equatorial zone worldwide, and the best coffees are produced from countries with fertile volcanic soils and higher elevations. Raw, unroasted coffee beans are usually green to yellow and generally referred to as green coffee beans. The coffee roasting process is what causes vibrant brown colors that most people link with coffee. Green coffee beans can be stored for long times if kept cool and dry.
Most interesting facts to know about coffee:
1. Second, in the world: Coffee is the world’s 2nd largest traded product. Crude oil is first. Yes, it is not a typo. Coffee is used in high volumes, making it the most popular drink after water. It’s worth is over $100 billion worldwide.
2. A goat herder discovered the coffee: It was said that a goat herder discovered coffee in Ethiopia in the 1500s. He saw his goats eating coffee cherries. Afterward, he noted a change in their behavior. They got a massive amount of energy, and they didn’t sleep at night. The herder shared his discovery with local monks, and then after they made a drink with coffee beans, they realized they could stay up all night and pray. Then, they told this to other Ethiopian monks, and it spread across the whole world.
3. Coffee is a fruit: Coffee beans grow on a shrub. They are the cavity of a berry, which makes them a fruit. There are two main types of beans, green and red.
4. Coffee helped Olympic athletes: Brazil couldn’t handle to send its athletes to Los Angeles for the 1932 Olympics. So, the government arranged to load them in a ship full of coffee, which was sold on the way to support their journey.
5. Adding cream makes coffee warm: Adding cream to your coffee makes it stay warm 20% longer.
6. Mecca banned coffee: Mecca banned coffee in 1511. At that time, it was believed that coffee arouses laziness and radical thinking.
7. Europe loves coffee: According to a report published by the International Coffee Association, Europe imports more coffee than the USA. Also, Brazil is the leading exporting country in coffee.
8. Italian “expresso”: The word espresso comes from the Italian, and it means “expressed” or “forced out.” When we force boiling water through finely crushed, compacted coffee, we make espresso.
9. A year coffee or an I phone X: An American pays, on average, $1,092 a year on coffee. That’s almost $20 a week. This amount is close to the price of the newest iPhone. Young people usually spend more on coffee than older people.
10. Cat poop makes the most expensive coffee: The world’s most expensive coffee is “Kopi Luwak.” Its origin is Indonesia. It is made from beans eaten from the Asian Palm Civet. You can say it comes from cat poop. It sells for €350 per kilo!
Best coffee beans around the world:
Best coffee beans around the world are:
1. Lifeboost – Best Coffee Beans: Lifeboost Coffee has the best coffee beans.
The main factor in creating pleasing coffee is the quality of coffee bean production. This is a long and challenging process that starts with tillage and finishes with roasting.
Lifeboost Coffee believes that they have to offer great coffee. The company tests the finalized product before packaging and shipping. This way, you get the best coffee beans straight from the mountains of Nicaragua.
2. Coffee Bros. – Best Espresso Beans: Coffee Bros. sold four classic coffee bean combinations: light, medium, dark, and espresso roasts. But now they have an extensive range of beans. They added cold brew, decaf, and single-origin types. Coffee Bros. uses only 100% Arabica beans. For each roast, the company uses different mixtures of coffee from different countries to make taste the best.
3. Don Pablo – Best Dark Roast Coffee Beans: Don Pablo beans are planted on alpine farms in Honduras. Alpine coffee is recognized worldwide because of creating coffee with a unique taste and fragrance. Don Pablo’s high-quality coffee beans are selected with care and roasted to produce organic and dual-caffeinated coffees.
4. Lavazza Super Crema – Best Medium Roast Coffee Beans: Established over 120 years ago, Lavazza’s purpose was always to seek nothing less than perfection with every cup. The organization has now been through four generations of entrepreneurs, and each family engaged has helped the company expand from a small business to a leading coffee supplier globally. Unlike some other medium roast beans, the Lavazza Super Crema blend emphasizes precisely roasted, medium to dark brown beans, with little or no oil. These beans are versatile in that they can be used in espresso when finely ground, but can also be used in drip coffee machines, pour-overs, and French-presses.
5. Caribou Coffee – Best Light Roast Coffee Beans: Caribou Coffee comes on #5 on this list for many reasons. This company gets beans from some of the top-producing countries globally and is Rainforest Alliance Certified. This means that Caribou Coffee takes care of the protection of water, woods, and agricultural growth in the places where their coffee is produced.
Top producers of the coffee:
More than 70 countries grow coffee, but most of the global production comes from the top five producers: